Page 22 - Fall/Winter Taste Magazine

Lunch specials are served from 11 to 3 are $6.95 to $7.95. Sandwiches, are also served from 11 to 3, include eggplant parmigiana, chicken parmigiana, Philly steak, sausage, pepper and onions, Italian hero, club, meatball and turkey club, all for $8.95. Gluten-free dishes are available here.
Rocco’s is open from 11 to 9PM seven days a week and enjoy their Wine Down Wednesday with select bottles of wine at $11.95. For more information about Rocco’s, visit roccospizzapastagrill.com.
Sunnyside Cafe
4900 North Tamiami Trail, Sarasota
941-359-9500 www.sunnysidecafesrq.com
AbighitontheNorthTrailservingexceptional breakfast, lunch and now dinner is Sunnyside Cafe at 4900 North Trail, Sarasota (941-359-9500). Owners Eva Katz and Chef Tamas Benkovics are the smooth operators here at this charming, clean and efficient restaurant that grows in popularity on a daily basis. I love the updated interior changes they have made recently. Very inviting and smart looking. Also
popular is their outdoor dining area with its beautiful climbing flowers and private enclosure. Great for safe dining.
Everything is homemade and served with care and it shows. Eva says, “We believe that no mat-
ter what your dietary lifestyle
encompasses, homemade recipes
should bring family and friends together to enjoy each other’s company and to satisfy your taste buds. At Sunnyside Cafe, we strive to support our community through local farmers, small businesses, community involvement and charity events.” Well done to them.
Their location is very convenient on the North Trail (US 41) just between Ringling Museum and the surrounding colleges and the atmosphere is very relaxing and well run. For breakfast enjoy Eggs, Omelettes, Eggs Benedict, Pancakes, Waffles, while lunch features a variety of soups (including their amazing Hungarian Goulash), delicious
Sunnyside Cafe
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Taste Dining & Travel • Fall/Winter • More online at www.tasteweb.net