Page 4 - Fall/Winter Taste Magazine 2021-2022
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Cheers! to 30!
My oh we are celebrating 30 years of publishing Taste Dining & Travel. It’s a double
celebration for us as we recently raised
a glass to 30 years of marriage,
amazing all around! Thanks to so
many of you who have been along for
this incredible journey and we are very
pleased we could share it with you all.
As we have looked back at past issues
of Taste we have been incredulous as to
where we have been and who we have
met over the years. The food, wine and memories we have enjoyed are priceless. Thanks to you our dear readers, and of course to our advertis- ers who enable us to publish by making a wise investment in their busi- ness with us. Very much appreciated!
Of course there is a lot more as we celebrate in this issue. This is our Annual Catering & Party Issue and with more events happening now than last year of course, it’s a good reason to organize a celebra- tion by choosing the right caterer or event space. Read on to learn more. As always New Restaurants are coming to our area and we have the latest on these in our regular feature. Best of luck to all.
The wine business is a fascinating one and Andy Abramson shares his extensive knowledge on what 2022 holds for us. Our Chef’s Profile features Ryan Boeve of Lila and Lucille restaurants, and we also present a few photos from the past 30 years. Join us over the next few months as we celebrate with a few Progressive Dinners and other celebratory events. Join our mailing list to learn more.
Wishing you a joyous holiday season with peace, healthy dining and safe times ahead for all.
Neal And Vanessa Finelli, Publishers
Sarasota, Bradenton and Venice
Phone and Fax • 941.366.7950
1343 Main Street, Suite 801, Sarasota,FL 34236 or e-mail:
Volume Thirty, Number One
Printed on recycled paper. Please care for Mother Earth, she’s watching!
Cover: Cheers to 30! The bubbles were awaiting guests at the
inaugural Ringling International Arts Festival in 2010. Photo by Neal Finelli
Scan this for our online magazine
4 Celebrating 30 Years!
Taste Dining & Travel • Fall/Winter More online at

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