Page 4 - Summer 2022 Taste Magazine

Summer Hours, 3:30 to 9PM 7 Days a Week
• Cage Free Eggs
• Nitrate Free Bacon
• Locally Sourced Produce
when in Season
• Local Dairy From Dakin Farms
in Myakka City
Cheers to 30!
Once again, another summer is upon us. Vacations are final- ly here for those who have not been able to travel. Good luck with your summer plans and the uncertain world out there, airlines included! We hope you will be safe and enjoy life,
it’s what it is all about, right?
For those who choose to stay close to home, what could be bet- ter? Fabulous beaches, activities galore, great sport teams to follow, guaranteed warm weather (with a few showers - don’t want to say the ‘H word’), and terrific summer din- ing all around us. How lucky are we!
Speaking of summer dining, many restaurants will be offering great deals over the summer months, either with the Savor Sarasota lunch and dinner program or on their own. We invite you to check out what many of these restaurants are doing by flipping through the pages of Taste Dining & Travel for some fabulous deals.
Within this issue are a few more features including a Chef’s Profile on Tamas Benkovics of the very popular Sunnyside Café in Sarasota. We love doing these profiles as we learn so much more about the wonderful chefs of our area and hope you do as well.
New, new, new seems to be the rage everywhere these days here. Homes, buildings, cars, people and of course, restaurants. Let us inform you as to what is the latest in the dining scene with our now regu- lar feature on New Restaurants. Andy Abramson writes about Summer Wines in his WineScene article, bottoms up! We took a weekend trip to the mountains of North Carolina in early spring, and you can read about our adventures of the ‘Greening of the Mountains’ in the Great Finds travel article.
Of course there is more as we continue to celebrate our 30 years of publishing with Restaurant News, Around Town photos and some fun events planned for the fall and beyond...Wishing you healthy
dining and a super summer! Neal And Vanessa Finelli, Publishers
TASTE
DINING & TRAVEL
Scan this for our online magazine
All Natural Grass-Fed Angus Beef
Non-GMO Veggie Sprays in our cooking methods
Sarasota, Bradenton and Venice
Phone and Fax • 941.366.7950
1343 Main Street, Suite 801, Sarasota,FL 34236
www.tasteweb.net or e-mail: finelli@tasteweb.net
Volume Thirty, Number Three
Printed on recycled paper. Please care for Mother Earth, she’s watching!
Great outdoor fun along the Intracoastal Waterway at the Bridge Tender Inn, Bradenton Beach.
135 Bridge Street, Bradenton Beach 941.778.4849
Cover photo by Shannon Altier
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Celebrating 30 Years!
Taste Dining & Travel • Summer More online at www.tasteweb.net
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