Page 24 - Winter 2024 Taste Magazine

grits you’ll find anywhere—Bayou Shrimp and Grits. And let’s not forget their signature soup: the award-winning Blackened Alligator Chowder, a rich, creamy bowl of comfort that’s a must-try. Their dessert menu is just as impressive. If you love a classic with a Florida twist, the Key Lime Crème Brûlée is nothing short of perfection.
Now, let’s talk drinks. Mean Deans recently added a full liquor bar, and their craft cocktails are nothing short of award-worthy. Whether it’s the smoky sweetness of the Candied Bacon Old Fashioned, the refreshing twist of Haley’s Sangria (crafted with a rosé wine), or the decadent Chocolate Orange Espresso Martini, there’s a drink for every palate.
The restaurant doesn’t just serve great food and drinks—it’s a hub for community spirit. Dean and Michele believe in giving back, and their actions speak louder than words. They’ve cooked meals for com- munities in need during times of crisis, supported hurricane relief efforts, and helped raise funds for the local food bank. Their dedication to supporting the community makes Mean Deans more than just a restaurant—it’s a cornerstone of Bradenton’s resilience and heart.
The restaurant also fosters community through fun events. On the 1st and 3rd Tuesdays of every month, test your wits at Team Trivia, and on the 2nd and 4th Thursdays enjoy Live Music from talent- ed local artists. Space is limited for these events, so early reservations are highly recommended.
Looking ahead, Mean Deans Local Kitchen is making the hol-
idays extra special. They’ll be open on both Christmas Eve and Christmas Day, serving a limited holiday menu perfect for celebrating with family and friends. And if you’re ready to ring in the New Year in style, their New Year’s Eve Party promises an unforgettable night. From 9:30 PM to 12:30 AM, enjoy a hors d’oeuvres buffet, dancing, a cham- pagne toast at midnight, and live entertainment by the dynamic duo Rose ‘N Thorne. Bring your dancing shoes and dress to impress! Tickets are available at
www.meandeanslocalkitchen.com.
Finding this hidden gem might take a little extra effort, but it’s well worth it. Whether you’re savoring the expertly crafted dishes, sip- ping on a creative cocktail, or joining in the fun of their events, Mean Deans Local Kitchen delivers an experience you won’t soon forget. Ready to visit? Head to 6059 26th Street West in Bradenton or call (941) 251-5435 for reservations.
Rosemary & Thyme
511 N. Orange Avenue, Sarasota 941-955-7600 www.therosemary.com
Celebrating their fifth year is Rosemary & Thyme at 511 North Orange Avenue, Sarasota. Under the ownership of George Armstrong a veteran restaurateur who really knows his business.
Rosemary & Thyme has a smart and cozy bar with full liquor
Good Thyme, Great Taste!
Scrumptious Selections &
Serene Surroundings
Multiple Dining Rooms
Extended Outdoor Seating
Great Dining Experience • Full Bar • Fabulous Menu
Join us for Pre-Theater Dining, Thanksgiving, Christmas and New Year’s Eve
Full Service Catering Dine-In & Take-Out Available
Open Daily for Dinner 4:30 to 9PM Saturday & Sunday Brunch 9AM ~ 2PM
511 N. Orange Avenue, Sarasota • 941.955.7600 • RosemarySarasota.com
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Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net
Sunday Brunch
Great food, drinks and setting for a relaxed weekend meal!