Page 32 - Winter 2024 Taste Magazine

ly also operates the Riverhouse in Palmetto and Urban Taco in Lakewood Ranch. You can learn more about their sister restaurants at riverhousefl.com and urbantacofl.com.
Welcome to Clementines, the vision of 22-year-old entre- preneur Sky Kirkwood (pictured right). Growing up immersed in her family's businesses, Island Scoops and Island Donut Company on Anna Maria Island, Sky cultivated a passion for crafting vibrant menus and creating inviting atmospheres. Clementines offers a diverse array of menu items, including Fresh Fruit Smoothies, Acai Bowls, Parfaits, Waffles, Wraps, Sandwiches, Salads, and Toasts, catering to a variety of tastes. The charming store offers dining for sit-in or a few tables out- side. Takewaways are also offered here.
Initially, Sky envisioned launching Clementines as a food truck; however, upon discovering a location on 536 13th Street West (941-900-2007) in downtown Bradenton this past August, she instinctively recognized it as the perfect fit. Clementines officially opened on September 12th, just days before Hurricane Helene dev- astated her family’s businesses on Anna Maria Island. The Kirkwood family is profoundly grateful to have Clementines as a refuge during their rebuilding process and to become a part of the vibrant downtown atmosphere in Bradenton.
Recognizing the importance of accommodating diverse dietary preferences, Sky ensures that delicious options are available for gluten-free, dairy-free, and vegan diets. Clementines transcends
the traditional dining experi- ence; it has emerged as a lively hub where friends gather over meals, profes- sionals seek a tranquil retreat from their work, and individuals can enjoy quick, wholesome nourishment.
Visit Clementines to experience a charming ambiance and a vibrant array of flavors waiting to be explored. They are open Monday through Friday 8 to 4 and Saturday 8 to 1.
The first impression of Rocco’s Italian Kitchen exudes an authenticItalianambiance. Spanninganimpressive4500sq.ft.,guests are immediately captivated by striking black-and-white large-scale visu- als that pay homage to Italy's timeless charm, depict iconic Italian land- scapes and cultural scenes, paired with dramatic depictions of beloved characters from The Godfather. It’s an impressive space that blends art, cul- ture, and storytelling with an authentic traditional Northeast US Italian dining experience.
Behind every remarkable restaurant is a story of collabora- tion, passion, and expertise. Rocco’s Italian Kitchen is no exception, brought to life by the unique partnership of experienced restauranteur Rocco Mosca and Cathy Chis, an astute investor and business execu- tive with a keen eye for potential and a dedication to excellence. Award winning Chef/Owner Rocco Mosca is the creative force behind this wonderful restaurant located at 3561 53rd Ave West in Bradenton (941-201-4449) across from the new Detwiler’s and just down the streetfromIMGAcademy. Rocco’srecipesoriginatefromhisgrand- motherNonniwithwhomheenjoyedcookingasaboy. Hailingfrom Providence Rhode Island, these recipes were honed in three Italian deli’s
Clementines
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Taste Dining & Travel • Fall/Winter
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