Page 35 - Winter 2024 Taste Magazine

By Andy Abramson
I
n the heart of
Washington State lies a quaint yet vibrant enclave known as Walla Walla. Though famed for its lush vineyards and scenic vistas, Walla Walla is a treasure trove of culinary finesse, lux- urious lodgings and cocktail bars that stir the soul. As one traverses the city's leafy boulevards, each turn unveils a new facet of this growing urban gem.
Gastronomic Delights
Going Places
Walla Walla: A Symphony
tranquil refuge offering respite from the urban cacophony. In contrast, The FINCH is a modern, chic abode in the heart of the city. Its quirky interiors and cozy ambiance provide a unique stay that’s as engaging as the city itself. Lastly, the Walla Walla Garden Motel is a quaint retreat with lush garden land- scapes, offering a peaceful sanctuary after a day of explo- ration.
Stirring Soirees
As the sun sets, Walla Walla comes alive with a
Walla Walla: A Symphony
of Tastes, Stays and
of Tastes, Stays and
Stirrings
Stirrings
The culinary scene in
Walla Walla is a tapestry of flavors waiting to be explored. Leading the charge is Whitehouse-Crawford, a fine dining establishment housed in a restored 1904 sawmill. Here, the seasonal menu is a tribute to the region’s agricultural bounty, with each dish telling a tale of the land’s rich produce. Not far away, Saffron Mediterranean Kitchen beckons with its blend of traditional and contemporary Mediterranean fare. The ambiance is a warm embrace, with rustic interiors providing the perfect backdrop to a menu that's as vibrant as the Aegean sun.
For a casual French escapade, Brasserie Four is the city’s little slice of Paris. The casual setting is a stark contrast to the meticulously crafted menu, offering a gastronomic journey through the quaint by- lanes of Montmartre. Hattaway's on Alder is where Southern hospital- ity meets Northwest produce. The fusion results in a menu that’s as warm and welcoming as the ambiance, with classics like shrimp and grits finding a place alongside seasonal creations. TMACS is the epito- me of culinary craftsmanship. Chef Tom MacLean’s globe-trotting experiences reflect in the menu, which is an exquisite blend of interna- tional flavors and local produce.
Luxurious Lodgings
The charm of Walla Walla extends beyond its culinary scene into a range of lodgings that cater to every whim and fancy. Standing tall amidst the cityscape is The Marcus Whitman Hotel, an historic edi- fice that melds elegance with modern amenities, offering a serene retreat amidst the urban hustle. For those seeking a picturesque retreat, the Inn at Abeja is a haven nestled amidst a working winery. The rustic charm of the inn, coupled with modern luxuries, provides a serene backdrop to the verdant expanses of Walla Walla’s wine country.
Eritage Resort is where luxury meets nature. Overlooking the serene Lake Sienna and surrounded by rolling vineyards, the resort is a
cocktail scene that’s as diverse as it is engaging. Sapolil Cellars transitions from a winery by day to a
lively cocktail bar by night, resonating with the rhythmic beats of local music. Passatempo Taverna is where Italian ambiance meets craft cocktails. The well-curated menu offers a blend of classic and innova- tive concoctions, providing a glimpse into the city’s vibrant nightlife. At The Saint and The Sinner, whimsy meets innovation. The cocktail menu is a playful homage to both saints and sinners alike, offering a stirring narrative with every sip.
Hankering for a brewsky but your travel partners want cock- tails? Look no further than rustic Crossbuck Brewing, where traditional brews meet creative cocktails. The lively setting is a testament to Walla Walla’s burgeoning cocktail culture. And finally, Red Monkey Walla Walla offers a modern lounge experience with a cocktail menu that’s as vibrant and engaging as the city’s nightlife.
Morning Brews and Breakfast Bites: Walla Walla’s Wake-up Call
Walla Walla also offers a morning experience that’s as delightful as its evening wine culture. From the warm, inviting aroma of freshly roasted coffee beans at Walla Walla Roastery to the comforting, hearty breakfast at Maple Counter Cafe, the town promises a peaceful and charming start to your day. In the gentle heartbeat of Walla Walla unfurls a morning narrative that’s as enriching as its famed wine culture. As the dawn paints the sky with soft hues, the town slowly wakes up to the aroma of freshly brewed coffee intertwined with the comforting scent of breakfast delicacies being cooked to perfection. It’s not just the vines that are nurtured here; the town’s coffee culture and breakfast ethos are cultivated with similar love and dedication.
The Coffee Perk stands as a testament to the town’s love for a classic coffee experience. This long-standing favorite has a rustic charm
The stunning Marcus Whitman Hotel in Walla Walla
Taste Dining & Travel • Fall/Winter
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