Page 48 - Winter 2024 Taste Magazine

es. For buyers, he considers local amenities, schools and budgets and creates tailored searches. For sellers, Jason launches extensive marketing plans, targeting the most likely buyer demographic through various campaigns.
Jason assists with real estate in Longboat Key, Siesta Key, Casey Key, Anna Maria Island, Lakewood Ranch, Palmer Ranch, and Sarasota. He excels at guiding clients with care and great attention to detail. He is always available to answer questions and connect clients with any needed resources such as title, inspectors, attorneys, and sur- veyors.
When Jason is not assisting others with their home needs, he enjoys spending time at the beach with his wife, two daughters and two dogs. He also likes to be active, including biking, swimming, golfing and paddle- boarding. Professional and dedicated, Jason Cooper would love to guide you through a seamless real estate process. Give him a call today at 941-907-1033 or visit: cooper- coastalliving.com.
The Feast Restaurant is a local family-owned and operated restaurant, offering American/Continental fare at their venue located in Holmes Beach on beautiful Anna Maria Island at 5406 Marina Drive (941-778-5092). They suffered severe damage during Hurricane Helene and will be reopening soon. Great news all around! They will be open 7 days a week and serving dinner only from 3:30- 9pm. Your hosts Christofer and Joseph Dale are proud to be celebrating over 15 years on Anna Maria Island and they continue to present a fun mix of local and exotic cuisine with an emphasis on steaks and seafood. New here will be a full liquor bar to add to your dining experience. They bring with them over 33 years experience in creating deli- cious affordable meals in a relaxed Island setting. Congratulations brothers and loyal and successful Taste Dining & Travel magazine advertisers!
Their menu features dishes such as Shrimp and Lump Crab Alfredo, Thai Salmon Buri, Shrimp and Lobster Risotto, Diver Sea Scallops with the bacon onion jam and more. Steaks offered are from their prime beef selection, aged Ribeye Steak with steamed broccoli rapini and Lump Crab finished with herb garlic butter. Try the popular Wagyu Sirloin, Chicken Parmesan or Shrimp and Lobster Lafayette! Stop in soon for the All you-can-eat Snow Crab special,whileitlasts.Theyalso offeranightlyspecialspage that features a variety of local Dayboat fresh catch selec- tions.
As starters you may enjoy one of their many award-winning salads or tasty appetizers like Firecracker Shrimp, Escargot or Mozzarella Wedges. Did we mention that their award-winning pizza is possibly the best in town? Come and decide for yourself. If you prefer early dining or coming off the beach for a light afternoon meal The Feast
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offers unique and delicious salads. Try the Tropicale with arugula, avo- cado, heart of palm and parmesan reggiano with basil balsamic dress- ing. Why not add a Fillet of Blackened Salmon or maybe some Grilled Gulf Shrimp. Other popular menu choices include a 8oz. Grouper Sandwich, Fish and Chips and a Gulf Shrimp Platter. For the summer they are doing an All You Can Eat Snow Crab special, wow!
If you would rather enjoy a meal at your hotel or residence then they offer the entire menu for carry out or delivery. Comfortable outdoor dining is available as well. They also feature amazing daily
Dinner & Drinks Nightly
Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net
Returning Soon, Better Than Ever! Full Bar as Well!