Page 37 - Fall/Winter Taste Magazine

New Restaurants What’s Cooking?
And still they come...restaurants, restaurants and...more restau- rants! We have become a dining mecca and it shows. Lucky for us as many fab places are opening monthly providing a new spin on the dining scene. Have a read on some new ones and enjoy!
Palm Avenue Deli
1297 N.Palm Ave., Sarasota 941-263-3742 www.palmavenuedeli.com
Palm Avenue Deli, nes- tled in the heart of Sarasota's Palm
Avenue, has quickly become a
beloved locale. It's a place where the
warm echoes of New York City deli
culture blend seamlessly with the
spirit of culinary innovation, offering a comforting homage to the cher- ished family recipes that stand the test of time. Palm Avenue Deli is the new star of the Palm Avenue trifecta.
From the moment you step inside, the deli enfolds you in an ambiance that's reminiscent of Manhattan’s hustle and bustle, yet with a distinctly heartwarming twist. The menu, a lov- ing nod to the past, is infused with a few modern surprises. Each dish, from the lovingly stacked corned beef or pastrami sand- wiches to Ana’s hand-rolled Rugelah or New York style cheese- cake, is a testament to tradition and a celebration of the now, crafted with a dedication that's palpable in every bite.
Gather with family over a breakfast of bagels adorned with homemade whitefish salad, or share laughter and stories with colleagues over a classic Reuben or Patty Melt at lunch. Evenings bring new favorites to the fore, like succulent Faroe Islands salmon or tender lamb meatballs.
Palm Avenue Deli is where the charm of yesterdays mingles with the thrill of the present. Here, every visit is an opportunity to create a new tradition, to feel the embrace of a meal prepared with love, in a set-
Bar Hana by KOJO
1289 N.Palm Ave., Sarasota 941-536-9717 www.barhana.com
Nestled next door to KOJO, Bar Hana by KOJO offers a serene escape into a world of tiki sophistication, where the spirit of island elegance is captured in every detail. It's a place where the exotic is not just experienced but celebrated with every handcrafted cocktail and every morsel from the artfully tailored menu.
As you enter Bar Hana, the rush of the outside world fades,
ting that’s at once both reassuringly familiar and excitingly photogenic.
replaced by the warm embrace of a tropical haven. Here, the cock- tails are not just mixed but composed, each ingredient a note that hits the perfect pitch of island bliss. From the velvet smoothness of a fine rum to the vibrant dance of fresh tropical fruits, the drinks are an invitation to indulge in the extraordinary. But Bar Hana's magic
extends beyond its liba- tions. The menu is a small treasure trove of culinary gems, each dish a testament to the fusion
of high-quality ingredients and the flair of island cuisine. This is where the simplicity of a bar bite is elevated to new heights, creating a dining experience that is both delightful and comforting.
Palm Avenue Deli
And for those special gatherings, Bar Hana boasts an exclusive pri- vate dining room, a
Bar Hana by Kojo
secluded sanctuary perfect for celebrating life's milestones or hosting elegant events. Whether
Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net
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