Page 37 - Spring/Summer Taste Magazine

items with cutting edge techniques. They try to find fresh fish that are an underutilized local species, and showcase them with fitting comple- ments. Local fishermen provide The Waterfront with quality seafood on which their fare thrives. This leaves them with a well-rounded menu including items that nearly all customers are familiar with, plus an out- let for more adventurous and traveled diners to experience the best and
Isan Thai continues to serve terrific Thai feasts for lunch or dinner. They are very busy with delivery and take-out, along with lovely authentic dining rooms.
eral USDA certified organic beers and
also a specialty gluten-free beer from
Belgium and Green's India Pale Ale. To
complete your ‘get away,’ for dessert, try the black sticky rice with coconut milk (non-dairy), or mango sticky rice in season.
A true vegetarian delight, their dishes are prepared without the use of animal fats or meats. Only the freshest and finest ingredients are used in their preparation. Open 7 days a week ~ Lunch Mon-Sat 11:00 to 3:00, Dinner Mon-Thurs 3:00 to 9-ish, Fri-Sat 3:00 to 9:30- ish, Sunday - Dinner menu all day Noon to 9:00pm, www.IsanThaiRestaurant.com.
The charming Waterfront Restaurant at 111 South Bay Blvd., in Anna Maria (941-778-1515), has become a
destination for all sorts of people looking to enjoy
great food, fine wines, full liquor, and world class
lagers and ales. Whether you choose to dine inside enjoying their 500 gallon saltwater aquarium, or out- side on their lovely deck or garden courtyard, you are guaranteed a beautiful view of Tampa Bay, Egmont Key, the new Anna Maria City Pier and the Sunshine Skyway. Their regular menu is based on the finest products they can find and updated seasonally. They are prepared in classic form, with emphasis on fresh, natural flavors. Most customers will recognize favorites – picatta, au poivre, pesto, mojo, and other styles.
Owner Jason Suzor is very involved in the restaurant and he, along with his staff present them- selves very well. They devote one page of the menu daily to unusual items and special presentations, where the staff’s creativity can be explored. They prac- tice the old formula – finest product, classic presenta- tion, with the addition of more unusual and seasonal
Great for Private Parties and Events
Celebrating 30 Years! Taste Dining & Travel • Spring More online at www.tasteweb.net
37
5758 S. Tamiami Trail, Sarasota
941.923.1232
Next to Phillippi Estate Park
Serving Siesta Key and Sarasota • www.IsanThaiRestaurant.com
Open for Dine-in and Take-Out
Thanks for your support!
Gluten Free