Page 39 - Spring/Summer Taste Magazine

room, and a well-spaced main dining room. It is an excellent venue to host special dinners, wedding rehearsals, corporate events, family reunions or just to hang out with a special friend. Catering and home meal deliveries are also available. Live entertainment from various artists are featured on Tuesday and Thursday evenings with a range of local talent.
Pesto also hosts a Wine Down Wednesday for all guests with an all night happy hour and specials on a selection of their wine by the bottle. They have a pressurized system for their house wines so the wine is always fresh and they also feature craft beers from the local brewing companies including Flying Boat, out of St. Pete. Call now to book your next reservation or place a takeout order at 941-201-4167. They are open for dinner 4:30 to 9PM Tuesday through Saturday.
New for Chef Joe and Lianne is their new Fusilly’s Kitchen at 606 Manatee Avenue West in downtown Bradenton (941-685-6095). They are serving fabulous Italian cuisine here for dinners Tuesday through Saturday. Ask about their private parties and special events that can be held here as well. At both restaurants make plans to reserve for Easter, Mother’s Day and Father’s Day through OpenTable.
Having been in the area for over 38
years, Brian Bochan cer- tainly knows the restau- rant market. His Captain Brian’s Seafood Market & Restaurant has been at 8421 North Trail (941- 351-4492) for all those years and has grown steadily from a small mar- ket with a few tables to a busy restaurant with a ter- rific retail market as well. The guests come for lunch or dinner to enjoy fresh seafood at terrific prices, especially for the early diner. Also available now are the cold water oysters from Maine, Massachusetts, Rhode Island and Canada including Malpeque PEI, Salvage Blondes PEI, Beau Soieil NewBrunswick Canada, Wellfleet and Barnstable from Cape Cod, Katama Bay Martha's Vineyard, Dodge Cove and Damariscotta Maine, Mere Point Brunswick Maine, Powder Point
Celebrating 30 Years!
The very popular Captain Brian’s Seafood Market & Restaurant has everything you could want in seafood choices. Pictured is owner Brian Bochan
CAPTAIN
BRIAN’S
Seafood Market and Restaurant
FISH MARKET Mon to Sat, 9am-8pm RESTAURANT Lunch, 11am-4pm; Dinner 4-9pm
Now Serving Wells Fleet Martha’s Vineyard Oysters
A great selection of cold water oysters from Maine, Rhode Island
and Canada plus a variety of fresh seafood in our market!
Great Seafood
Fresh Seafood Market
On the North Trail near SRQ Airport
8421 North Tamiami Trail | Sarasota | 941-351-4492 | captainbriansseafood.com
Taste Dining & Travel • Spring
More online at www.tasteweb.net
Stone Crabs now thru April 15
Join us for the best seafood!
39