Page 7 - Gulf Gate Restaurants

Global Wine
Pairing Dinner
I
Gate/South Sarasota area restaurants. Wine pairings from TheWinetoBuy.com.
Appetizers
Kazu 2.0
One the left is the
Salmon Mejicano roll-
Tempura Shrimp,
Avocado, Mayo inside.
with fresh salmon wrap
fish roe, scallion, sriracha and eel sauce.
On the right is
the Mt. Mayon
roll. Tempura
Shrimp avocado
and crab meat
inside. Shredded
Crab stick on
top with sriracha
fish roe and driz-
zled with umay-
achi sauce.
Bohemios Tapas
& Wine Bar - The Montadito Mixed Tapas includes: Bruschetta mix (Mediterranean, tuna and caprese), Scottish smoked salmon, brie cheese, prosciutto and sausa, Empanadas with cornmeal, tequeños, fried cala- mari, baja and cilantro sauce.
All paired with
Chateau Fage
2019 Graves de
Vayres Blanc
Bordeaux France
Appolonia Grill
Greek Salad -
Mixed lettuce,
tomatoes,
cucumber, pep-
pers, roasted
beets, olives, pepperocini, onion, feta cheese, Greek dressing. Paired with Do Ferreiro 2018 Albariño, Rías Baixas Spain
Entrees
Lotsa Lobster Fresh Maine Lobster with melted butter
Seabar
Kung Pao Octopus - Gochujang BBQ, Chinese black rice, broccolini, squid ink chip
All paired with El Enemigo 2018 Chardonnay Mendoza Argentina
Lotsa Lobster
n lieu of our usual travel adventures, we hope you enjoy our global food and wine pairing ideas, (be inspired by 13 countries no less!),
from these Gulf
Kazu 2.0
Anthony's Italian Deli & Eatery Eggplant Rollattini light- ly breaded and sautéed egg- plant cutlet, stuffed and rolled with sea- soned ricotta, mozzarella, Parmigiano and topped with marinara sauce.
Seabar
Bohemio’s Tapas & Wines
Anthony’s Italian Deli & Eatery
Appolonia Grill
Zyldjian Catering Inspired by Chef Mark Zildjian’s Armenian heritage, Armenian Style Lamb Shank served over Aromatic Brown Rice and Freshly Sauteed Green Beans. Lamb is a very traditional food for the Armenian Culture. Recipes are handed down to each generation.
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Taste Dining & Travel • Spring • More online at www.tasteweb.net