Page 8 - Gulf Gate Restaurants
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Zyldjian Catering
Schnitzel Kitchen
This Lamb Shank was Seared then Braised in a special Tomato, Fresh Herb, and Garlic Blend for over 3 hours. This lamb is so tender, it falls off the bone.
Isan Thai Penang Duck - Boneless roast duck with Penang curry paste in coconut milk with mixed vegetables and ground roast peanuts.
All paired with PETRA 2017 Toscana Zingari Tuscany Italy
Desserts
The Lovely Square -
St Honoré - Strawberry, blueberry and lime with a puff pastry base.
This classic French torte is named after St. Honoré, the patron saint of pastry chefs. Not a cake- based confection, this torte has a puff pastry base, topped with pastry cream and whipped cream, surrounded by prof- iteroles dipped in
Matthews 2017 Claret Columbia Valley Washington State
Finale
English Stilton cheese from Morton's
Gourmet Market.
Isan Thai
Morton’s Gourmet Market
The Lovely Square
caramelized sugar, their sugary tops resembling the halos of saints.
The Schnitzel Kitchen - Fresh Apple Strudel - Chef Heidi's special recipe of delicate puff pastry filled with apples and raisins. Both paired with
Paired with Barao de Vilar Maynard’s 10 Years Old Aged Tawny Port
Wines From TheWineToBuy.com
Chateau Fage 2019 Graves de Vayres Blanc Bordeaux France
The small Graves de Vayres appellation faces the hill of Fronsac across the Dordogne river. This wine, an attrac- tive blend of Sémillon with Sauvignon Blanc, is spicy with a hint of nutmeg as well as perfumed floral and citrus flavors. Still young, the wine will be at its best from 2021.
El Enemigo 2018 Chardonnay Mendoza Argentina
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.
Taste Dining & Travel • Spring • More online at www.tasteweb.net 25


































































































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