Page 22 - Fall/Winter Taste Magazine 2021-2022
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offers French/Sicilian cuisine in a small eclectic, intimate, indoor or the large outdoor garden setting. The attraction of Ortygia is its eclectic charm, unique natural courtyard backdrop and an abiding sense of La Bella Vita! Add the ambiance of candles, tiki torches, lights, music and laughter, Ortygia glows with its own brand of beauty that lures people back over and over again.
Their distinctive and authentic fare is just another reason so many choose Ortygia to host their special events. Trip Advisor reviewers have voted Ortygia as one of the top 5 restaurants in Bradenton. Ortygia has also been rated one of the top 10 most romantic places to dine-in the Sarasota/Bradenton area. At Ortygia they specialize in small events in a comfortable, intimate setting for parties of up to 50 people. Plan your next event with them and discover what all the buzz is about.
Get ready to ‘Pop Your Cork’ at Ortygia with Pasta Nights, an updated wine list, Wine Dinners, live entertainment, cooking classes and a new revolving menu. Please call for the schedule or visit their Facebook and website pages. Ask about their Annual Sicily Culinary Tour with Chef Gaetano and April Childers. Taste Dining & Travel also has Ortygia as one of our stops on our Walking Food & History Tour every Thursday in the charming Village of the Arts at 1418 13th Street West, Bradenton (941-741-8646). Also happy anniversary as they cele- brate 15 years this year!
1418 13th Street West, Bradenton, 941-741-8646
At Ortygia Restaurant in their artsy 1920's vintage bunga- low, they offer a unique, culinary experience. Owner Gaetano Cannata
Celebrating 30 Years! Taste Dining & Travel • Fall/Winter More online at
Enjoy our new expanded outdoor dining!

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