Page 45 - Fall/Winter Taste Magazine 2021-2022

Join us for Dinner!
On the North Trail serving Breakfast, Lunch and NOW DINNER! “Sunnyside is modern cuisine made fresh from scratch with an old-world charm”
Join us for dinner!
Our Steamed Mussels, Pheasant Stuffed Crepes and Grilled Octopus are just a few new appetizer specialties
New entrees include: Seared Scallops, Shrimp Scampi, Seared Tuna, Burgers 5-Ways, Veal Chop and our ‘Steak of the Week’ special
• Dine-In or Take-Out • Spacious Outdoor Seating Available
• Vegan, Vegetarian, and Gluten-Free Options
• Wine, Beer, & Wine- Based Craft Cocktails
• Live Violinist Anton every Friday & Saturday
~ Dinner 5 to 9PM Tues-Sat ~ Breakfast & Lunch Tues-Fri 9AM to 3PM , Sat & Sun 8AM to 3PM
4900 North Tamiami Trail, Sarasota
941-359-9500 www.sunnysidecafesrq.com
Wonderful Italian cuisine can be enjoyed at Pesto on Cortez Road in Bradenton. A cool wine bar and creative cuisine for dinner and live entertainment.
ward options, as well as plenty
of gluten-free choices. The idea for Lucile was inspired by Co-Owner Ryan Boeve’s maternal grandmother, who challenged him to create imaginative and expressive dishes from a young age. Boeve embraces a
Lucile’s Pizza & Wine Bar on Main Street features healthy and quality wood- fired pizzas and plant-based selections. A great wine bar here as well.
Celebrating 30 Years!
Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net 45
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