Page 39 - Summer 2022 Taste Magazine

On the North Trail in Sarasota is the amazing Sunnyside Café with terrific dinners being served Tuesday thru Saturday along with breakfast and lunch
perfectly poached eggs
served with Chef
Tamas’ homemade
Hollandaise sauce and
Mangalica Canadian
bacon. The breakfast and lunch menu has a variety of dishes, including homemade Belgian waffles, omelets (they crack each egg by hand!), fresh salads, fresh fish and seafood entrees, and an array of sandwiches like their ham and brie croissant.
To elevate your dining experience, try one of the interesting wines or beers, or a craft cocktail. Eva and Chef Tamas have an exciting selection of Hungarian wines and estate-bottled wines from both new and old-world wine regions, along with imported European beers, and wine-based craft cocktails. Breakfast, lunch, and dinner, you’ll always have a delicious time at Sunnyside Café!
You know how it is when you finally find that special hidden gem of a restaurant and it becomes “your place,” causing you to return to again and again? This is the case with Mean Deans Local Kitchen at 6059 26th Street West, Bradenton (941)251-5435 with owners Dean Donnelly and Michele Angell. While not in an area known for having many dining options, this neighborhood restaurant really is easy to find just one block north of Bayshore Gardens Parkway on 26th Street West, in an unassuming plaza with lots of parking. When you first walk through the doors, you will feel as if you have arrived in a trendy down- town restaurant.
Chef Dean is the creative force in the kitchen. His recipes are made from scratch and he utilizes two large chalkboards to showcase daily creations. He has been in the restaurant business his entire career and has owned restaurants in the past, including Cedar Reef Fish Camp in
Celebrating 30 Years! Taste Dining & Travel • Summer More online at www.tasteweb.net
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