Page 10 - First Bite Winter 2024

First Bite
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Beverage Director Ray Jay Fernandez, and General Manager Phillip Pires, the restaurant is committed to providing exceptional cuisine, impeccable service, and a warm and inviting atmosphere.
Now, as EnRich Bistro prepares to continue its culinary lega- cy, guests can expect an elevated dining experience that blends worldly flavors with locally sourced ingredients. Chef Knowles and Chef Lane's bold and imaginative dishes take the spotlight, offering a culinary jour- ney that tantalizes the taste buds and satisfies the soul.
EnRich Bistro also boasts a versatile banquet space and pri- vate dining room, ideal for hosting both small and large events. Whether it's an intimate gathering or a grand celebration, the restau- rant provides the perfect setting to create memorable experiences. For more information or to make a reservation, please call (941) 289-1299.
Located at 5215 14th St. W., Tiramisu Ristorante Italiano, co-owned by Luca and Monica Cecconi, maintains its commitment to delivering an authentic Italian dining experience. Specializing in home- made pasta, bread, and an extensive selection of wines from all around the world, the restaurant has become a staple in Bradenton over the past 10 years.
Monica, who creates as the head chef, brings her expertise to the kitchen every night, a practice uncommon in many American
The very popular and wonderful Tiramisu Ristorante continues to serve quality Italian cuisine nightly. Here is owner Luca Cecconi tossing pasta in the Parmesan wheel.
restaurants. Luca emphasized the importance of this consistency, stat- ing, "Monica being in the kitchen makes a big difference."
The Cecconis, who married in Italy in 2014, established
Reserve for Chriistmas Eve and New Year’’s Eve
www.TiramisuBradenton.com
Tuesday - Saturday 5pm - 9:30pm. Open on Mondays starting in January
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Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net