Page 40 - Fall/Winter Taste Magazine

Boo’s Ice House & Dog Bar
variety. Don’t miss the tasty tapas, like the Almogrote, a spicy and pep- pery garlic and cheese spread from the Canary Islands. The Spanish meatballs, tortilla or omelet and gazpacho make a terrific meal. For dessert, sample the Tarta Santiago, an almond cake associated with the region of Galicia in the Northwestern area of the country. The gluten- free cake celebrates the rich flavor of almonds and comes dusted with powdered sugar. Delight in the chocolate mousse that Soriano makes with a family recipe that’s over 160 years old. For parties, Soriano takes custom orders, and it’s easy to assemble your own spread of options as well.
Patrons who’ve lived in or visited Spain will recognize familiar brands such as ColaCao, a chocolate drink similar to Nesquik and pico, small breadsticks served with olives before a meal. Whether you’re planning a party or popping in on your lunch break, Taste of Spain reminds patrons that a journey to Spain is just around the cor- ner.
Boo’s Ice House & Dog Bar 1314 10th Street, Sarasota 941-960-2669 www.boosdogbar.com
Do you love dogs? Or wood-fired pizza? Or signature cock- tails? Then you are going to love Boo’s Ice House & Dog Bar! Not your ordinary restaurant and bar, Boo’s is the place for dog lovers and
their best friends to eat, drink, play and smile.
Boo’s is a dog-friendly destina- tion located in the revamped Ice House in
the Rosemary District of Sarasota, where you can unwind and socialize while grabbing a craft beer or signature cock-
tail and elevated American food. In fact, the food and drink are worth a

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Taste Dining & Travel • Fall/Winter
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