Page 42 - Fall/Winter Taste Magazine

The renowned sandwich shop known for its mouthwatering subs and commitment to food quality is thrilled to announce the open- ing of its latest restaurant in Bradenton, Florida on the Cortez Road artery to Anna Maria Island. This exciting expansion marks a significant milestone for Capriotti's into the Gulf area and promises an elevated and extraordinary sandwich experience for its guests. The famous Bobbie sandwich put Capriotti’s on the map nearly 40 years ago as an ode to Thanksgiving with its pulled turkey, cranberry, and house made stuffing.
The shop is located at 7480 Cortez Rd W, Bradenton, (941- 900-4622) next to Starbucks at The Shoppes At Paradise Bay. Guests can anticipate a meal filled with delicious food, great service, and the opportunity to experience the unique flavors that have made Capriotti's a beloved name in the world of sandwiches. They have a convenient andeasyappfororderingaheadandearningfreesandwiches. Agreat option for lunch on your way to the beach.
Founded in 1976 in Delaware, Capriotti's takes pride in its tradi- tion of slow-roasting whole turkeys and hand-shredding them daily to create the freshest and most flavorful subs. Their commitment to quali- ty ingredients and extraordinary customer service has made them a favorite choice for sandwich lovers across the nation, and they feature Snake River Farms Wagyu in many sandwiches. Diners can choose from a variety of favorites including the famous Cheese Steaks, house- made Meatball, Italian, and Capastrami - pastrami, Swiss cheese, cole- slawandRussiandressing,yumm! Stopinandsayhellototheheadof operations Scott Woodhead and his team.
Marcel DW
1568 Main Street, Sarasota 941-527-0162 www.marcelsarasota.com The Wooden Rooster
1564 Main Street, Sarasota 941-953-7111 www.thewoodenrooster.com
Following in the unique eclectic menu style of
1568 Main Street, the new addi- tion to Sarasota’s food scene Marcel DW, is serving dishes that are sure to please any food- ies pallet. Marcel DW is the cre- ation of Chef/Owner Jeremy Duclut and Chef Jonathan Warfield and has been a long
Pangea Alchemy Lab 1564 Main Street, Sarasota 941-870-5555 www.pangealounge.com
Pangea Alchemy Lab
Marcel DW
time in the making. They have been cooking together in some form for 23 years and in 2010 they brought their creative cuisine to St Pete, successfully running multiple establishments
When in Downtown Sarasota...
1568 Main Street, Sarasota • 941.527.0162 marcelsarasota.com
1564 Main Street, Sarasota • 941.870.5555 pangealounge.com
1564 Main Street, Sarasota • 941.953.7111 thewoodenrooster.com
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Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net
together. In May of this year they took over the local downtown Sarasota favorite Melange, and got to work bringing their vision to fruition, serving dinner Tuesday through Sunday in their cozy establishment.
They have brought two amazing new places to
The Wooden Rooster
the 1568 block downtown. The Wooden Rooster Sarasota location is serving delicious unique crêpes and amazing coffee daily from 7am to 7pm. The Wooden Rooster has been a go to spot for many in St Pete for years. Marcel is sure to be your new go-to dinner spot with delec- table menu items like squab and snapper ceviche. Our current favorite dish is the Chicken Paillard, delicious! Their cocktail menu includes craft