Page 15 - Fall/Winter Taste Magazine 2021-2022

Owners René and Kim Zimmerman welcome you to their charming Siegfried’s Restaurant for great German foods and brews
1515), has become a destination for all sorts of people looking to enjoy great food, fine wines, full liquor, and world class lagers and ales. Whether you choose to dine inside enjoying their 500 gallon saltwater aquarium, or outside on their lovely deck or garden courtyard, you are guaranteed a beautiful view of Tampa Bay, Egmont Key, the new Anna Maria City Pier and the Sunshine Skyway. Their regular menu is based on the finest products they can find and updated seasonally. They are prepared in classic form, with emphasis on fresh, natural flavors. Most customers will recognize favorites – picatta, au poivre, pesto, mojo, and other styles.
Owner Jason Suzor is very involved in the restaurant and he, along with his staff present themselves very well. They devote one page of the menu daily to unusual items and special presentations, where the staff’s creativity can be explored. They practice the old formula – finest product, classic presentation, with the addition of more unusual and seasonal items with cutting edge techniques. They try to find fresh fish that are an underutilized local species, and showcase them with fitting
First Bite
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CAPTAIN
BRIAN’S
Seafood Market and Restaurant
FISH MARKET Mon to Sat, 9am-8pm RESTAURANT Lunch, 11am-4pm; Dinner 4-9pm
8421 North Tamiami Trail | Sarasota | 941-351-4492 | captainbriansseafood.com
Now Serving Wells Fleet Martha’s Vineyard Oysters
A great selection of cold water oysters from Maine, Rhode Island
and Canada plus a variety of fresh seafood in our market!
Stone Crabs
Fresh Seafood Market
On the North Trail near SRQ Airport
fect spot to try a German wine or beer selection and gather around the picnic tables outside. Great for dining safe and nice social distancing inside as well. This time of year is fantas- tic to enjoy the laid-back atmosphere along with great local and German brews and wines. With them being so successful they request that reserva- tions be made to ensure getting a table. Walk-ups are not always available so reservations are sug- gested now. They are open for dinner Wednesday through Sunday 4 to 10pm or have a great take-out service. No matter if you just have a beer, a bite to eat or a whole dinner we know you will love it all at Siegfried’s Restaurant. Wunderbar!
The charming
Waterfront Restaurant
at 111 South Bay Blvd., in Anna Maria (941-778-
Celebrating 30 Years!
Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net 15
Stone Crabs now in thru May 1
Join us for the best seafood!