Page 36 - Fall/Winter Taste Magazine 2021-2022
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Florida, Texas, Georgia, North Carolina, Louisiana and Colorado this year. This is a 250 percent increase over the number of locations the chain opened in 2020, when it opened 10 new stores. The Bradenton store sales were the highest in the country during the month of September!"TheresiliencyoftheJeremiah'sconcepthasbeenclear throughout the COVID-19 pandemic, which has positioned us for even further growth in 2021," Nicole DiPietro, Vice President, said. "Our continued success has attracted a lot of new franchise partners, and we are eager to build on the momentum we built in 2020 and share our delicious Italian Ice and soft ice cream with new communities across the country." For more information, please
visit or call (941) 900 2755.
Wilder’s Pizza
827 14th Street West, Bradenton
Ryan and Erin Wilder grew up in Central Florida and recently moved their young family of five to Bradenton. After spending many weekends at the beach and visiting other Bradenton attractions they fell in love with the endless summer vibe (who wouldn’t)?
Wilder’s Pizza
down after the game and everyone can find something they'll love to eat. Happy hour is from 4pm to 6pm Mon through Friday serving beer and wine specials.
You can also enjoy Wilder’s Pizza’s variety of foods at the nearbyMotorworksBrewing whotheyservedailyforlunchordinner. Wilder's Pizza takes great pride in everything they do and it shows. They use the freshest and finest ingredients available and strive to provide the best service around. Visit soon to try some of the best pizza in Bradenton!
Modern Chop
1830 59th St W.,Bradenton, Blake Park Plaza (941-201-6006)
From the same owners as the extremely popular and successful Sage Biscuit Café comes a new project for partners Nicole Praessel, Joe Moreta and his father José. Their new Modern Chop in Northwest Bradenton will be a welcome addition to this area’s dining scene with
When an opportunity to purchase a restaurant in downtown Bradenton became available they jumped at the chance and became part of the community.
Wilder's Pizza is a new restaurant at 827 14th St West
(941-226-0000) in what was
Rocco’s Pizza and Pasta. It is the culmination of Ryan's 15 years of pizza making experience. Ryan and Erin are Florida natives but their cooking roots come from first generation Italians that believed in doing it right. At Wilder’s Pizza they serve traditional hand tossed New York Italian style pizza and many other traditional Italian pastas, wings, sal- ads and sandwiches. The restaurant is great for gathering families, friends, co-workers or hosting small meetings. Bring your sports team
a sophisticated and stylish restaurant for dinner service only, in what was the old Nicky’s on 59th a few years back. Located next door to Blake Hospital, Modern Chop’s dining room is ultra cool with super LED lighting, stylish table settings and a large bar with full liquor, featuring signature craft cocktails and martinis, (Nicole’s own creations), draft and bottled beer, and a nice variety of wines by the glass and bottle. They also have a second events room for up to 45 and expanded out- door seating for those al fresco nights.
The menu will have a variety of steaks and other meats, seafood, pasta, salads and vegetarian/vegan dishes. Steaks are seared on their wood-fired grill to impart extra fla- vor and then finished in a 1600 degree broiler for a tasty crust. They are working with Master Purveyors in Tampa for all their steaks, which will be Prime, Choice and Wagyu Cuts. Also they will be locally sourcing their produce as much as possible and making their own fresh pasta in-house. All desserts will be pre-
Celebrating 30 Years! Taste Dining & Travel • Fall/Winter More online at

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