Page 37 - Fall/Winter Taste Magazine 2021-2022
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pared from scratch by Nicole and their in-house pastry chef. Daily specials will be available, with Prime Rib every Tuesday and happy hour specials as well. Reservations are suggested and their hours are Mon-Thurs 4pm-10pm, Fri & Sat, 4pm- 10:30pm and Sun 5pm-9pm. Their website is www.modernchop- Welcome to Modern Chop!
1544 Main Street, Sarasota 941-260-5835
America’s love for hotdogs is universal. The only disagree- ment is how to top them. Each state or region of the country has gravi- tated toward their preference or "style" for toppings, hence the idea for "Doggystyle" was born. Their tagline is “hot dogs with style” because they have brought the nation’s different regional hot dog styles together under one roof. They now offer 13 signature hot dog styles (with more in the works!). Each of their signature hot dogs highlights either a spe- cialty sauce or relish, which is handcrafted on site in their kitchen, in small batches, to maximize freshness. Because these are their own per- sonal recipes, you won’t find them anywhere else.
While Doggystyleisconfidentintheflavorprofilesoftheir signature hot dogs, they invite their customers to experiment by build- ing their own creations, using any combination of the 30 toppings that
are offered. If you are over- whelmedbytheoptionswhen you visit (and you wouldn’t be the first), feel free to ask for a
New in Bradenton from the owners of Sage Biscuit Café
Fabulous Steaks including Prime, Choice and Wagyu Cuts prepared on our wood fire grill
Plus freshly made in-house Pasta,
Seafood, Salads, Vegetarian and Vegan dishes
All homemade desserts by Chef Nicole Praessel
Full liquor bar featuring signature craft cocktails, martinis, draft and bottled beers and a global menu of wine by the glass and bottle
Modern Chop
1830 59th St W Bradenton (941) 201-6006, Blake Park Plaza
Open 7 days (closed Thanksgiving and Christmas) Mon-Thurs 4pm-10pm
Fri & Sat 4pm-10:30 pm
Sun 5pm-9pm
Celebrating 30 Years! Taste Dining & Travel • Fall/Winter More online at

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