Page 55 - Fall/Winter Taste Magazine 2021-2022

made fresh, in-house with absolutely no additives or preservatives. A unique experience begins, from the moment the server fills your glasses with your favorite wine or beer, through to the time they deliver your decadent desserts. The aromas surround you, and the flavors begin to unfold with every bite taking you on a journey. There are great appetiz- ers and entrees to savor while for dessert, you must try the Burnt Basquse Cheesecake, If you liked your experience up until this point, be prepared to fall in love. Every ingredient is carefully thought out and the finest cooking methods are implemented to guarantee a dessert unlike any cheesecake you have ever had before; slide off the spoon custardy and prepared with seasonal garnish and toppings - this truly does ‘take the cake.’ Open everyday of the week; starting with lunch at 11:00 am and moving to dinner from 4:00pm until 9:00pm we know you will enjoy a fantastic meal at Anna Maria’s latest addition to the dining scene.
EscapetoThailand,”wellatleast youmaythinkyouhave when you dine at Isan Thai, tucked away in a small strip mall, off busy US 41, at 5758 S.Trail, Sarasota (941-923-12332). With a cozy authentic atmosphere, Isan Thai offers great healthy Thai food choices and warm, friendly service. A great story here from this COVID pan- demic, is that their business, which has been only a delivery and pick-up service for months has done a fabulous trade. Now it’s even better since they have opened for safe inside dining. Sarasotans have really embraced Isan Thai over the years and are keen to support them during these unusual times. And with good reason as their food is magnifi- cent! Congratulations to all here!
Isan Thai continues to serve terrific Thai feasts for lunch or dinner. They are doing a fabulous delivery and take-out along with lovely inside dining.
A full menu of vegan and veg-
etarian selections are offered, using tofu
and/or fresh vegetables, (delivered 4 or
5 days a week). A popular gluten-free
item is Red Curry with Tofu and Vegetables. Fresh whole Caribbean snapper, (delivered several times a week), can easily be shared for two. It is steamed with ginger sauce or deep fried and served with fresh chili basil sauce. No MSG is used.
• Cage Free Eggs
• Nitrate Free Bacon
• Locally Sourced Produce
when in Season
• Local Dairy From Dakin Farms
in Myakka City
Celebrating 30 Years!
Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net
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All Natural Grass-Fed Angus Beef
Non-GMO Veggie Sprays in our cooking methods