Page 56 - Fall/Winter Taste Magazine 2021-2022
P. 56

Invites you to our annual celebration
Tuesday, December 7, 6:00 Meet at Pazzo Southside 1936 Hillview Street, Sarasota
Enjoy fabulous appetizers and
2 glasses of sparkling in this fun restaurant!
Ride the Siesta Trolley and let
‘Mr. & Mrs. Claus’ welcome you on board with
a Christmas lights tour!
We will make our way to the fab ‘new’ Mattison’s 41 for salad, entree and 2 glasses of wine
First Course: Choice of House, Garden Salad or Caesar Salad
Second Course (one choice of):
• Pot Roast Reconstructed - with Cipollini onion cream demi- glace. Served with truffle mashed and local vegetable medley
• Grouper Piccata - with zucchini noodles and picatta sauce
• Mojo Marinated Brick Seared Chicken - with an
aji amarillo beurre blanc with Chorizo fingerling potato hash
• Vegetable Torte
Dessert & Coffee
A special dessert and coffee at this cool, new
Gulf Gate restaurant
Please bring an unwrapped new toy which will be donated to Toys for Tots.
Price is $120 inclusive.
Call Taste Dining & Travel to reserve at 941-366-7950
One of the most popular healthy offerings of Northeast–(Isan)–style Thai cooking, is Papaya Salad, prepared with green (unripe) shredded papaya with garlic, lime juice, fish sauce, car- rot, tomatoes and peanuts. There’s a nice appetizer selection including the hand-rolled Fresh Rolls, prepared with rice paper, fresh Thai basil, lettuce, shredded carrots and your choice of chicken, shrimp, or steamed tofu. Most entrees including curries, stir fry and noodle dishes are prepared with the freshest of vegetables.
The Isan Thai menu also offers a selection of delicious dishes. A popular one is Pad Thai prepared with your choice of protein. A large selection of import and craft beers (over 30 to choose from), with sev- eral USDA certified organic beers and also a specialty gluten-free beer from Belgium and Green's India Pale Ale. To complete your ‘get away,’ for dessert, try the black sticky rice with coconut milk (non-dairy), or mango sticky rice in season.
A true vegetarian delight, their dishes are prepared without the use of animal fats or meats. Only the freshest and finest ingredients are used in their preparation. Open 7 days a week ~ Lunch Mon-Sat 11:00 to 3:00, Dinner Mon-Thurs 3:00 to 9-ish, Fri-Sat 3:00 to 9:30- ish, Sunday - Dinner menu all day Noon to 9:00pm,
Habanero's Mexican Grill and Bar opened in the fall of 2013, and is located at 5120 Manatee Avenue West in Bradenton, (941) 746- 5299. Foroversevenyears,OwnerRamiroRamirezhasbeen‘bringing the heat’ with his quality food and service, while adding a touch of refine- ment to the traditional Mexican dishes prepared on a daily basis.
The menu is packed for appetites of all sizes, offering classics
For the best Mexican food try Habanero’s for lunch, dinner or any gathering
such as Señor Hambre - a huge burrito stuffed with your choice of steak or grilled chicken, rice,
beans, onions, and tomatoes, topped with melted cheese, green sauce and a side of pico de gallo. Or, if you have a slightly smaller appetite, try the Skinny Señorita - a flour tortilla with your choice of steak or grilled chicken, grilled onions, bell pepper, tomatoes, and then topped with melted cheese. Delicious! No matter what you order for an entree, the Chunky Guacamole is a MUST for an appetizer. Made fresh to order and served
Celebrating 30 Years!
Taste Dining & Travel • Fall/Winter More online at

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