Page 11 - Fall/Winter Taste Magazine

all came together beautifully with mix and match tables and chairs, along with a cozy bar certainly add to the atmosphere. A wonderful selection of German dishes are here to enjoy with a tasty emphasis on sausages, cheese, salads and of course fantastic breads. Great service always at Siegfried’s with a knowledgeable and friendly staff.
Drinking good beer, eating good food with good company in a Beer Garden is one of life’s most civilized pleasures. Siegfried’s is a per- fect spot to try a German wine or beer selection and gather around the picnic tables outside. Great for dining safely and nice inside as well. This time of year is fantastic to enjoy the laid-back atmosphere along with great local and German brews and wines. With them being so success- ful they request that reservations be made to ensure getting a table. Walk-ups are not always available so reservations are highly suggested now. They are open for dinner Tuesday through Saturday 4 to 9pm. No matter if you just have a beer, a bite to eat or a whole dinner we know you will love it all at Siegfried’s Restaurant.
Euphemia Haye was established in 1975 by Les Buntin who named it after his grandmother; Euphemia. It was created as a dining establishment that combined a warm, friendly ambiance with out- standing service and an imaginative menu that used only the finest foods available. They continue that tradition to this day.
Downstairs, you will enjoy their eclectic a la carte menu in one of their fine dining rooms overlooking a tropical garden studded with twinkle lights. Though they are frequently voted as one of the areas most romantic restaurants, the quaint cottage ambiance is suitable for friends and coworkers as well as a newly married couple. Love, great food and wine is in the air here!
Upstairs is the Haye Loft with their award-winning dessert room and upscale lounge with friendly bartenders who are mixing up new and classic drinks with top-shelf liquors. Definitely an old school classic tavern scene and known as one of the best hidden gem bars on Longboat Key,
The restaurant was purchased from Les and owned by Executive Chef Raymond Arpke and his wife D’Arcy Arpke. Chef Ray has a very unique personal and culinary history; he specialized in inter- national and contemporary dishes which reflect his individual creative skills. He taught popular cooking classes at the restaurant called “Lesson Luncheons” that have continuously been sold out since 1997. He was also a favorite guest on local TV shows and at food festivals and a great Green Bay Packer fan!
D’Arcy Arpke has a formal background in Liberal Arts and Business. She had hotel, catering, and restaurant experience, along with management of a local gourmet and cooking shop. The Arpkes regular- ly traveled to wineries and wine events to find new selections to add to the restaurant’s extensive wine cellar. They also attended fine food and wine seminars. As well, the Arpke’s are dedicated to their community and partake in many outside fund-raising events. The Arpke’s have since retired and the restaurant is currently owned by Amy Whitt. Whitt, a
The always popular Euphemia Haye on Longboat Key welcomes you for dinner, drinks or enjoy their dessert room, The Haye Loft
longtime employee of Euphemia Haye,
continues to maintain the excellent fine
dining experience and she hopes your meal with them will create won- derfulmemories. EuphemiaHaye,oneofourarea’sbest,isat5540
Award-Winning Dining since 1975
Treat Yourself
Fine Dining • Upscale Lounge
Dessert Room

5540 Gulf of Mexico Drive euphemiahaye.com • 941-383-3633
Taste Dining & Travel • Fall/Winter
More online at www.tasteweb.net
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