Page 10 - Fall/Winter Taste Magazine

To view more pictures and events, please visit our website at www.tasteweb.net Wine Dinners, Grand Openings and More...
Another fun dining event was held at Azul Steak & Sushi Lounge at their frequent wine dinners. Manager Nick Jones was terrific orchestrating the evening’s Wine and Whiskey Dinner. This evening’s dinner was a tasting of whiskey, and wine with perfect pairings of food throughout the five course meal. Whiskey provided by Red Empire Whiskey and grapes from the Raeburn Winery.
Azul Manager Nick Jones
Taste Magazine publisher Vanessa Shaw-Finelli with Irma Urhler of Azul
The evening’s beverages...
The New York strip steak and Gorgonzola mash with delicate peppers, spinach and fried shiitake mushrooms.
The Sarasota-Manatee Originals at Taste of The Bay
The staff at Renya’s Taqueria and Kolucan strike a pose
Pueblo brought a crowd to help!
A wee dram of whiskey...or three!
Taste of The Bay outdoor food festival showcased the signature dishes of locally-owned and operated restaurants, the Sarasota-Manatee Originals. Hosted in partnership with The Bay Park, Sarasota, and priced to entice, foodies sampled stunning dishes from the latest, greatest, and most exciting restaurants while enjoying the beautiful bay front park.
Photos by Peter Acker
Innovative Dining hosts an Oktoberfest Wine Dinner
A German Oktoberfest Wine Dinner hosted by Chef Rich Knowles, owner of Innovative Dining at his catering and private party venue.
This intimate venue was just right for our gathering of 25 guests to enjoy the evening’s menu and wines, all with a German theme. Chef Rich has used this space many times over the past few years for his regular wine dinners with a few more to come before the
end of the year. Look for the new EnRich to open after the new year on Manatee Avenue West in Bradenton.
Guests enjoying the evening Chef Rich Knowles (with family below) serves Billie
The staff at The Breakfast Company
and Tom Chipain
Mi
Opening of New Marcel DW
The opening night of the new Marcel DW, which replaces Melange on Main Streeet, Sarasota. Chef Jeremy Duclut with partner Jonathan Warfield head the team with their fabulous New European cuisine
10
The new Marcel DW and Chef Jeremy Duclut, partner Jonathan Warfield and Manager Caitlin Eaddy
Photos by Neal Finelli
Taste Dining & Travel • Fall/Winter More online at www.tasteweb.net
Around Town