Page 9 - Fall/Winter Taste Magazine

Shrimp Platter. For the summer they are doing an All You Can Eat Snow Crab special, wow!
If you would rather enjoy a meal at your hotel or residence then they offer the entire menu for carry out or delivery. Their express ‘kitchen to customer’ is great for speedy and efficient service. Comfortable outdoor dining is available as well. They also feature amazing daily desserts (from local fave Hometown Desserts), and your choice of 8 local microbrew beers on tap or a 100+ bottle wine collec- tion with numerous choices by the glass. It is a great wine list, very glob- al. They do recommend reservations made on their website at www.thefeastrestaurantami.com. They also offer an Island-wide deliv- ery service at www.islandeats.net. Check out their pics on Facebook and Instagram at feast_ami or contact them and enjoy The Feast!
Since 2009, Lotsa Lobster at 8780 South Trail in Sarasota (941-918-2529) has been a very successful Maine lobster and
New England Seafood Market. They also offer a fabulous selection of fresh Florida seafood including grouper, snapper, shrimp and until May 1, stone crabs.
The North Atlantic seafood is fresh and includes haddock,
A great source for fresh lobster and seafood is Lotsa Lobster on the South Trail.
Owner Suzanne always has the best and is the best! Continued success!
cod, tuna, swordfish, salmon, sea scal- lops, mussels, steamer clams, cherry- stones, and more. Lobsters are an incredibly healthy, low cholesterol food,
which have fewer calories and saturated fats than both chicken and turkey, (National Institute of Health).
For a nutritious light lunch try Suzanne's Summer Salad made with garbanzos, edamame, cranberries, sweet-roasted corn and onion and a sweet-ish vinaigrette. You can grab it ready to go or try it on top of a green salad, or in sandwich wraps in lieu of mayo and cheese. It also pairs perfectly with their salmon. It's healthy and protein packed! Do try their homemade New England Clam Chowder, the best!
Suzanne will steam lobster or shrimp for you, ready to take home and eat - call ahead or just walk in. You can also pick lobsters from their 1,000 gallon tank and take them home live. Items from their freezer include frog legs, octopus, smelts, soft shell crab, salt cod, craw- fish meat and more. In addition they offer marinated meats from the Butchery in Danvers, Massachusetts, and pies from the local Sarasota Caribbean Pie Company. Specialty items can be ordered and gift cer- tificates are available.
They are open all year round and on most holidays (please order ahead), they are always happy to see you! A terrific store with friendly ownership and staff. Check them out on Facebook for cool pic- tures or online at www.LotsaLobsterSarasota.com.
In February 2018 René and Kim Zimmerman moved from Erkelenz, Germany to Sarasota and a dream came true. It took them over one year to find their perfect spot, Siegfried’s Restaurant at1869 Fruitville Road, Sarasota (941-330-9330). Finally they found it in this
Lovely and friendly owners René and Kim Zimmerman welcome you to Siegfried’s in Downtown Sarasota
beautiful cottage located on Fruitville Road which opened in early July 2019. Their goal is to guarantee a personal service and high quality
authentic German food based on family recipes from the Rhineland area. Siegfried‘s is for everyone. If you just want a beer or wine from their exclusive German variety or try their tasty and authentic food, everything is possible. This couple is so well-grounded and excited to meet you at their charming new restaurant and hope their favorite food and drinks will also become yours.
Transforming the former Tea House was a labor of love and it
Taste Dining & Travel • Fall/Winter
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