Page 8 - Fall/Winter Taste Magazine

Coast Guard followed by a 20 year career in logistics management. After moving to Florida, he had the desire to pursue a different career path and he has found that path with SpotOn. For any restaurant who wishes to become more efficient and earn more, give Chris a call at (941) 705-2446.
The Feast in Holmes Beach is an extremely popular restaurant (with outdoor dining), serving dinner nightly.
The Feast Restaurant is a local family- owned and operated restau-
rant, offering
American/Continental fare at their venue located in Holmes Beach on beautiful Anna Maria Island at
5406 Marina Drive (941-778-5092). The Feast is open 7 days a week and serves dinner only from 3:30-9pm. Your hosts Christofer and Joseph Dale are proud to be celebrating over 13 years on Anna Maria Island and they continue to present a fun mix of local and exotic cuisine with an emphasis on steaks and seafood. They bring with them over 30 years experience in creating delicious affordable meals in a relaxed Island setting. Congratulations brothers and loyal and successful Taste Dining & Travel magazine advertisers!
Their menu features dishes such as Shrimp and Lump Crab Alfredo, Thai Salmon Buri, Wagyu Beef Burger, Crab Stuffed Shrimp and more. Steaks offered are from their prime beef selection, aged Ribeye Steak with steamed broccoli rapini and Lump Crab finished
with herb garlic butter. Try the Prime Cowboy Ribeye with bacon onion jam and fried Vidalia onion rings or Shrimp and Lobster Lafayette! Stop in soon for the All you-can-eat Snow Crab special, while it lasts.
As starters you may enjoy one of their many award- winning salads or tasty appetizers like Firecracker Shrimp, Escargot or Mozzarella Wedges. Did we mention that their award-winning pizza is possibly the best in town? Come and decide for yourself. If you prefer early dining or coming off the beach for a light afternoon meal The Feast offers unique and delicious salads. Try the Tropicale with arugula, avo- cado, heart of palm and parmesan reggiano with basil balsamic dressing. Why not add a Fillet of Blackened Salmon or maybe some Grilled Gulf Shrimp. Other popular menu choices include a 8oz. Grouper Sandwich, Fish and Chips and a Gulf
7 DAYS A WEEK CRAB SERVED 3:30 until 8:30
Gourmet Pizza • Pasta • Steak • Seafood • Salad
STONE CRABS
NE Clam Chowder and Split Top Buns
Fresh Florida Seafood Caught Daily
LIVE MAINE LOBSTER
Take them live or we will steam them for you!
941-918-CLAW (2529)
Thanks for Voting us Best Fish Market!!!
www.LotsaLobsterSarasota.com
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Taste Dining & Travel • Fall/Winter
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